What you will Find Inside

 Vitamin Workshop concepts in a Nutshell

Critically IMPORTANT

Your vitamin supplement choices either lead to vitamin benefits or vitamin abuse. Your chances of the ladder are 95%. Yes, you read that right. There is less than a 5% chance of picking a healthy choice multi-vitamin. 

Use SEARCH website on top of left side Navigation Bar to find topics of interest As pages are updated, the links in the search links for the old article remains and says not found.  Look further down list for similar or same titles for new reworks.

Check out What's New for the latest health vitamin connections.

FYI: A number of references have added pop ups blocking pages for cookie policies. Find other references. 

Vitamin Cautions Explained

Precautions exist for Folic Acid, Selenium, Beta Carotene, Vitamins A, B1, B6, B12, C, D, & E. Why there are so many DESIGN FLAWS in multi-vitamin formulas may be a mystery to some, but after discovering the new vitamin reality presented on this website, the mystery will disappear. 

Have you heard this before?

New large study research found an association between higher vitamin B6 (>35mg) and B12 (>20 mcg) intakes with 50% increased risk of hip fractures. article The reason is unknown!

FUN FACTS

Plants and trees take in CO2 from the atmosphere to help growth. As CO2 levels increase from the burning of fossil fuels, volcano eruptions, and melting permafrost, plants and trees have been busy growing faster and larger. In fact this fun fact has lead to the re-greening of many non plant areas of the planet. NASA over the last decade has been measuring this effect from satellites in space taking pictures. article

So far, this re-greening has impacted an area twice the size of the continental United States with new plant and tree coverage. This will significantly slow down any climate changes as this new green area growth will absorb quite a lot of future CO2 emissions. This gives Nations more time to make and implement non CO2 energy changes. 

« WEIGHT LOSS PRECAUTIONS | Main
Wednesday
Mar122014

Probiotics and Weight Control

A research article recently reported a link between the different types of bacteria that predominate in the intestines of thin people versus those that are obese. It seems the kind of foods consumed by those who are obese generates a different subset of bacteria than is found in the bacteria formed by the diets of those who are thin, or at least different ones common to both predominate. A study was undertaken to see if the obese consumed the same "thin" type bacteria they would reduce weight. And they did, well at least in women but not in men. The loss in weight over 24 weeks was almost double when taking this particular bacteria. The bacteria used was from Nestle, one used to make yogurt for Europe but not in USA, called Lactobacillus Rhamnosus CGMCC1.3724. ref Unfortunately, all probiotics with the same name may not generate identical results. Research has found there are some differences between the same name strains of different Brands, thus the need for the code that follows the name. The code tells this strain has been tested for effectiveness and is registered. article

This is not the first time this link has been found. The type of bacteria abundant in obese people are generally from the phylum called Firmicutes. The amount of Firmicute type bacteria is somewhat related to weight gain or loss.

The scientific thinking has to do with a few concepts like the ability of additional firmicute bacteria to increase the number of calories from the digestion of certain hard to digest foods. Another concept under investigation concerns pro-inflammatory actions versus anti-inflammatory. And lastly by controlling or stimulating appetite from Leptin levels, ref  the appetite regulating hormone that dieting sets off the wrong way.

ON LEPTIN

This hormone, often called the fat hormone, was studied by large Pharmaceutical companies hoping to find a miracle weight loss pill. Leptin produced by fat cells tells the brain that there is adequate energy reserves in the body and no need to stimulate appetite and store more fat. Giving leptin to obese animals lead to reduced fat levels. When a diet or starvation condition begins, leptin levels go down and this signals the brain to increase appetite. The Pharmaceutical companies gave Leptin to obese people on a diet to reduce this appetite increase and fat storage effect. But, to the amazement of all, this plan did not work. It seemed some obese people already had high levels of Leptin. This unexpected finding lead to the discovery of a condition called Leptin resistance. Leptin at high levels should keep the appetite under control and fat storage low.  ref  The obese body simply was not hearing the Leptin message and thus the brain kept telling the body to build more fat cells and to increase leptin production even more. ref Similar and related to insulin's effect on glucose uptake.

The hormones Adiponectin and Ghrelin are also involved with Leptin as weight regulators. This aspect will get their own article soon.

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