What you will Find Inside

 Vitamin Workshop concepts in a Nutshell

Critically IMPORTANT

Your vitamin supplement choices either may lead to vitamin benefits or abuse. Your chances of the ladder are 95%. Yes, you read that right. There is less than a 5% chance of picking a healthy choice multi-vitamin. 

Use SEARCH website on top of left side Navigation Bar to find topics of interest As pages are updated, the links in the search links for the old article remains and says not found.  Look further down list for similar or same titles for new reworks.

Check out What's New for the latest health vitamin connections.

FYI: A number of references have added pop ups blocking pages for cookie policies. Find other references. 

Vitamin Cautions Explained

Precautions exist for Folic Acid, Selenium, Beta Carotene, Vitamins A, B1, B6, B12, C, D, & E. Why there are so many DESIGN FLAWS in multi-vitamin formulas may be a mystery to some, but after discovering the new vitamin reality presented on this website, the mystery will disappear. 

Have you heard this before?

New large study research found an association between higher vitamin B6 (>35mg) and B12 (>20 mcg) intakes with 50% increased risk of hip fractures. article The reason is unknown!

FUN FACTS

Plants and trees take in CO2 from the atmosphere to help growth. As CO2 levels increase from the burning of fossil fuels, volcano eruptions, and melting permafrost, plants and trees have been busy growing faster and larger. In fact this fun fact has lead to the re-greening of many non plant areas of the planet. NASA over the last decade has been measuring this effect from satellites in space taking pictures. article

So far, this re-greening has impacted an area twice the size of the continental United States with new plant and tree coverage. This will significantly slow down any climate changes as this new green area growth will absorb quite a lot of future CO2 emissions. This gives Nations more time to make and implement non CO2 energy changes. 

« Balance of Nature Analysis | Main
Monday
Mar252024

Astaxanthin

This article could also be called cell memebrane integrity factor. 

Astaxanthin is a member of the carotenoid family. ref They are found in marine animals like shrimp and salmon, and also in microorganisms, such as algae and yeast, plus in red color plants. The marine animals eat algae to get astaxanthin. Functions include healthy skin, heart health, brain support, and help with joint pain. Taking an excess will turn the stools red. Supplement amounts are between 5-10 mcg.

Astaxanthins act as a fat soluble antioxidant with anti-inflammatory actions. Check out this picture of a section of a cell membrane that reveals how astaxanthin protects the cell membranes fatty acids against lipid peroxidation.

You will see vitamin C, Beta carotene, and cholesterol are also present. 

Cell membranes are made up of two roles of phospholipids that look like balloons on a string. Astaxanthins along with luteins are especially found in the membranes of the retina of the eyes with many benefits. But, only small amounts are needed and maybe not everyday.

Immune system and brain health are also areas where astaxanthin shines.

D. Salina algae, found in top tier multi-vitamin formulas as a source for beta carotene with later conversion into vitamin A when needed, is recommended since it contains the different forms of beta carotene, all-trans, 9-cis, and 13-cis, plus alpha carotene with a small amount of other natural mixed carotenoids. But any amount of astaxanthin would be quite small since D. Salina lacks the enzyme needed to build astaxanthin. Thus, either eating natural food sources is a must or taking a separate supplement. The natural green algae used for supplements is H. pluvialis. Plus Phaffia yeast might also be found. Krill oil contains some as well as chlorella zofiingiensis. Make sure natural sources are listed on labels because a synthetic source is also available.

Foods include shrimp, red yeast, microalgaes such as chlorella and spirulina, egg yolk (darker the better), and red fish like salmon and trout. Plants are poor sources if any. Taking astaxanthin with a fish oil increases absorption.  

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>